For produce wholesalers & distributors
We've run a business like yours.
Datajolt is a managed profit-improvement program for produce wholesalers, run by three operators who have done this before.

Rob

Dave

Max
Who you're dealing with
$10M → $50M
the food-delivery business we ran, 2017 to 2021
15+ years
building data systems for wholesale and distribution
$100M+
in profit opportunities identified in Money Maps
$1.8M/yr
found in Pinto Brothers' first Money Map
It started in delivery.
In 2017 EatStreet, a Madison-based food delivery company doing under $10M a year, acquired our delivery startup, Zoomer, and put us in charge of launching and growing its delivery business. Different industry, same math produce wholesalers live with: thin margins, a perishable asset (a driver hour you don't sell is as dead as a pallet you don't move), and dozens of operating calls a day where the wrong ones quietly eat the year.
We went deep instead of wide: about 25 Midwest markets, our own drivers, the delivery P&L in our hands. Rob ran delivery, then the whole operating side as COO: sales, operations, and data. Dave ran the driver organization. Max built the routing and scheduling systems that kept the cost of every delivery survivable. By 2021 the business was doing $50 million a year, five times what we walked into. The growth came from going all-in on markets we could win, and running them on numbers instead of instinct.
After EatStreet we hired ourselves out: data work for whoever needed it, mostly tech companies. Then A. Marinelli & Sons, a fourth-generation building-materials wholesaler, brought us in. Sixty years of catalog, and half the products weren't earning their place; nobody had ever had a reason to ask. The businesses that needed us most weren't tech companies. They were multi-generational family businesses with decades of relationships and hard-won credibility, running on an ERP, a veteran's memory, and legal pads.
Pinto Brothers came to us the way most good things do in this industry: through people. Mutual friends introduced Dave and Alex Penza, and the conversation turned into a look at the data: product that ages by the hour, margin decided before lunch. What we found became the first Money Map: $1.8 million a year. John Vena Inc. came next, a Philadelphia produce name more than 100 years old.
Produce loses money quietly. A speculative load ages out in the cold room and gets dumped. A top account cuts orders in half and six weeks pass before anyone notices. The product rots, and nobody gets accused. None of it shows up as a line item. It just comes out of the year.
We don't sell dashboards.
We've lived the difference between having numbers and running on them. A dashboard tells you what happened. Nobody's morning has room to trace why, and no report ever made a rep change how he sells.
What changes an operation is a number with a name and a date on it, reviewed on a rhythm that doesn't slip.
The rhythm sticks because it makes the rep's morning easier, not harder.
The weekly call
Thursday, 7:00 AM
- Dump rate2.9%, down from 4.1
- Fairmount Grocers, quiet 11 days
Sal calls before Friday. Order or a reason.
- Vine tomatoes, 40 cases aging
Offer drafted, goes out at 11. Marco owns it.
every number gets a name and a date
What a week looks like. Figures illustrative; yours come from your data.
So that's what Datajolt is.
A managed profit-improvement program for produce wholesalers, run by the three of us. It starts the way we would want it started for our own business: quantify first. The Money Map is thirty days, read-only against the ERP you already run, about five hours of your time, and a dollar figure on each of the four leaks before you commit to anything. If we don't find it, you don't pay.
Then we stay. The Profit System is weekly on the numbers, monthly in person, until they move and after they move. Seasons change and habits creep back. We don't leave. We built Datajolt to be the thing we never had at EatStreet: operators who arrive with the system already built.

Rob McElroy
Cofounder
75%
of EatStreet's markets won
Ran the delivery P&L, built the data team, and grew the business as COO from $10 million to $50 million. The playbook was market ownership: from trailing the biggest competitor's selection by 30% to doubling it.
At Datajolt he runs the program: across the table at your monthly review, and the reason the weekly rhythm never slips.

Dave Balderston
Cofounder
5,000+
drivers in the org he ran
Led delivery operations at EatStreet, where every scheduling decision showed up in that week's P&L.
He's spent his career closest to the people doing the work, which is why he's usually the first of us you'll meet.

Max Broussard
Cofounder
70%
of scheduling hours cut by his auto-scheduler
Ran data at EatStreet for five years: the auto-scheduler, the real-time dispatch bot, the forecasting behind every market launch.
At Datajolt he builds the plumbing: the read-only ERP connection, the alerts, the numbers that show up without anyone asking.
Start where we'd start.
Thirty days, read-only, and a dollar figure on what you're losing. Then decide.
“When Datajolt showed us the $1.8 million number, it changed how we thought about the entire operation.”
Alex Penza, Pinto Brothers Produce